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Passion fruit mousse

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Passion fruit mousse


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Tempo de preparo

10 min(s)


6 servings

Aline Marçal

  • Ingredients
  • Recipe
  • Passion Fruit Tang2 unit(s)
  • Condensed milk2 can(s)
  • Sour cream4 unit(s)
  • Passion fruit (pulp only)2 unit(s)
  1. Blend all the ingredients in the blender until obtaining a homogeneous mass.
  2. Pour the dough into a refractory and let it freeze for at least 3 hours in the fridge.
  3. When ready to serve, pour the passion fruit seeds over each cup to decorate.

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