Passion fruit mousse

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Passion fruit mousse

Name: Passion fruit mousse
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) can of condensed milk; 2 can(s) Sour cream; 200 ml Passion Fruit Juice Concentrate; 1 unit(s) Passion Fruit Jelly; 1 unit(s) Passion fruit pulp for syrup; 2 tablespoon Sugar for the syrup

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

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@blogdacah

Ingredients
Recipe

can of condensed milk1 can(s)
Sour cream2 can(s)
Passion Fruit Juice Concentrate200 ml
Passion Fruit Jelly1 unit(s)
Passion fruit pulp for syrup1 unit(s)
Sugar for the syrup2 tablespoon

Prepare the gelatin with 250 ml of warm water and set aside
Beat the condensed milk, cream, concentrated passion fruit juice in a blender, add the gelatin and beat well!
Put this mixture in a bowl, and take it to the fridge until it hardens!!
In a pan, place the passion fruit pulp and sugar.
Let it boil until it turns into a syrup
Put the syrup over the mousse
And ready 😋

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Passion fruit mousse

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