Ingredients
- Condensed milk | 1 can(s)
- Passion Fruit Juice/Guaranita | 320 ml
- Sour cream | 1 can(s)
- Passion Fruit (fruit) | 1 unit(s)
Recipe
- In a blender, beat the cream, condensed milk and concentrated passion fruit/guaranita juice.
- In a bowl place the mixture.
- Take the passion fruit, open and remove the pulp and decorate the mixture.
- Place in the fridge and leave for approximately 4h/5h. Or until it's steady. And it's ready.
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