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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Lilly
@receitasdalilly- Ingredients
- Recipe
- Passion fruit hoopoe200 g
- Condensed milk395 g
- Sour cream200 g
- 1 banana100 g
- In a blender add the pulp of 2 passion fruit (Reserve 2 tablespoons of pulp) After putting the pulp, just pulse to obtain a juice, then strain, in a sieve and put it in the blender and add 1 box of cream, one of condensed milk and beat for a few seconds, then add the banana and pass one more for another 1 minute, until you get a consistency. Ready add in a container of your choice and take the fridge for at least 2 hours. Enjoy your food!
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