Passion fruit mousse

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Passion fruit mousse

Name: Passion fruit mousse
Prep time: 15 min
Total time: 15 min
Yield: 6 Porções
Ingredients: 1 cup Concentrated passion fruit juice; 1 unit(s) Can of condensed milk; 1 cup Sour cream; 1 unit(s) Unflavored colorless gelatin envelope; 1/4 cup Cup of hot water; 1/2 cup Passion fruit pulp for garnish

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

6 servings

Gabriel Santos

@gabrielsants

Ingredients
Recipe

Concentrated passion fruit juice1 cup
Can of condensed milk1 unit(s)
Sour cream1 cup
Unflavored colorless gelatin envelope1 unit(s)
Cup of hot water1/4 cup
Passion fruit pulp for garnish1/2 cup

Place the passion fruit juice, condensed milk and sour cream in the Food Processor equipped with the emulsifier accessory.
Beat for 2 minutes on high speed.
Dissolve the gelatin in the hot water and add to the mixture.
Beat for another 2 minutes.
Pour the mixture into a serving dish or individual bowls.
Cover with plastic and place in the fridge for 2 to 4 hours.
When serving, decorate by spreading the passion fruit pulp on top.

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Passion fruit mousse

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