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Passion fruit mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Gi Doces
@cantinhodagidoces- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Passion Fruit2 unit(s)
- Water100 ml
- In a blender, place the water and the passion fruit pulp and blend for 1 minute.
- Strain and put it in the blender again along with the other Ingredients. Beat for 5 minutes.
- Put it in a container of your choice and take it to the fridge for 3 hours.
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