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Passion fruit mini mousse

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Passion fruit mini mousse


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • passion fruit2 unit(s)
  • Condensed Milk1 unit(s)
  • Sour cream1 unit(s)
  • Lemon1 unit(s)
  • Sugar2 tablespoon
  • Water1 cup
  1. Open the passion fruit and pour the pulp (including the pits) of one and a half passion fruit into a container
  2. Reserve half a passion fruit pulp for the syrup
  3. In the container, add the juice of a lemon, a box of condensed milk and a box of cream and mix until smooth.
  4. For the syrup, just mix half the pulp of a passion fruit, two tablespoons of sugar and water. Bring to a boil and stir until it forms a jelly.
  5. Assemble the dessert by putting the mousse first and then the syrup. Place in the fridge for at least half an hour and serve!
  6. Tip: You can add more or less passion fruit. If you like it more sour, put more passion fruit, sweeter, less passion fruit 😋
  7. Note: Many mousse recipes use gelatin, which is not a vegetarian ingredient. In this one we replaced the gelatin with lemon to reach the perfect consistency 🍋

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