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Passion fruit mini mousse
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Carolina
@carolinaathayde- Ingredients
- Recipe
- passion fruit2 unit(s)
- Condensed Milk1 unit(s)
- Sour cream1 unit(s)
- Lemon1 unit(s)
- Sugar2 tablespoon
- Water1 cup
- Open the passion fruit and pour the pulp (including the pits) of one and a half passion fruit into a container
- Reserve half a passion fruit pulp for the syrup
- In the container, add the juice of a lemon, a box of condensed milk and a box of cream and mix until smooth.
- For the syrup, just mix half the pulp of a passion fruit, two tablespoons of sugar and water. Bring to a boil and stir until it forms a jelly.
- Assemble the dessert by putting the mousse first and then the syrup. Place in the fridge for at least half an hour and serve!
- Tip: You can add more or less passion fruit. If you like it more sour, put more passion fruit, sweeter, less passion fruit 😋
- Note: Many mousse recipes use gelatin, which is not a vegetarian ingredient. In this one we replaced the gelatin with lemon to reach the perfect consistency 🍋
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