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passion fruit jelly

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By

@marcinhacristinna

View in original language

(Português)

25 min(s)

010 servings

Ingredients

• passion fruit | 03 unit(s)
• Sugar | 01 cup
• Lemon | 01 tablespoon

Recipe

1. Place the passion fruit pulp, sugar and juice of half a lemon in a pan Take it to the fire and mix so it doesn't burn When it boils and the spine wilts it will thicken When you are passing the spoon and the jam, fix a path in the pan, it is already ready Store in a glass jar and enjoy.

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