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passion fruit ice cream

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passion fruit ice cream

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Medium passion fruit pulp1 unit(s)
  • Whole milk650 ml
  • condensed milk200 g
  • refined sugar3 tablespoon
  • Ice cream bag10 unit(s)
  1. Beat the milk with condensed milk and sugar in a blender until smooth.
  2. Add the passion fruit pulp and beat in pulsar mode until smooth.
  3. Pass through a sieve to strain the seeds.
  4. Fill the bags with liquid, tie and place in the freezer to freeze.

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