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passion fruit filling

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passion fruit filling


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Tempo de preparo

20 min(s)


10 servings

Thaís Rodrigues

  • Ingredients
  • Recipe
  • passion fruit2 unit(s)
  • Condensed milk1 can(s)
  • Sour cream 17% fat250 g
  • Sugar1/4 cup
  1. In a blender, beat the pulp and then sieve it.
  2. Then place the sugar and passion fruit pulp in a pan and reduce over medium heat.
  3. After the passion fruit is in a jelly texture, add the condensed milk and the cream and stir until it thickens. When ready, turn off the heat.
  4. After turning off the fire, reserve in a refractory and let it cool. And your stuffing is ready

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