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Passion Fruit Cream with Chocolate
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Perla ROZANA
@perlasantos87- Ingredients
- Recipe
- passion fruit3 unit(s)
- Chocolate200 g
- Sour cream2 unit(s)
- Condensed milk1 unit(s)
- Whipped cream295 g
- In a pan, heat the cream and mix the chopped chocolate until melted (milk chocolate)
- Remove the pulp of 2 passion fruit and sieve 1 you reserve.
- mix the passion fruit broth with the condensed milk, the cream and the whipped cream
- place in a refractory or in individual pots on top put the chocolate cream
- Then you take that leftover passion fruit, remove the pulp and put it on top of your dessert and put it in the fridge for 2 hours and it's ready to serve.
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