Passion fruit cake

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Passion fruit cake

Name: Passion fruit cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil; 200 ml Passion Fruit Juice Concentrate; 1 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 unit(s) Passion Fruit Pulp; 100 ml Water; 4 tablespoon Sugar

🇧🇷Brazil

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View in original language

(Português)

50 min(s)

10 servings

Nayara Ataide

@cozinha.semneura

Ingredients
Recipe

Eggs3 unit(s)
Oil1/2 cup
Passion Fruit Juice Concentrate200 ml
Sugar1 cup
Wheat flour2 cup
Baking powder1 tablespoon
Passion Fruit Pulp1 unit(s)
Water100 ml
Sugar4 tablespoon

Preheat the pan and grease a central hole pan
Beat the eggs, the passion fruit juice, and the oil in a blender.
Add the sugar and beat until blended.
Gradually add the flour and finally the baking powder.
Pour the dough into the greased and floured form.
Bake in the preheated oven at 180 degrees for approximately 40 minutes.
For the syrup, mix the passion fruit pulp, water and sugar and cook over low heat.
Pour the syrup over the still warm cake.

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Passion fruit cake

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