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Passion Fruit Brigadeiro Easter Egg
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Letícia Pacheco
@delicias_daticia- Ingredients
- Recipe
- passion fruit1 unit(s)
- condensed milk200 g
- Sour cream100 g
- Chocolate or fractional coating100 g
- Cut the passion fruit and put its pulp in the blender. Beat until the seeds are crushed.
- Place the beaten passion fruit in a pan and over low heat let it reduce for about 2-3 minutes. Reserve
- In a pan add condensed milk and cream. Mix over low heat until you reach the brigadier point for stuffing (when it detaches from the bottom of the pan)
- With the brigadeiro still hot, add the reduced passion fruit and mix well. Reserve
- While the passion fruit brigadeiro is cooling, we will make the egg shell. For this, in the case of Noble chocolate, it is necessary to temper (do as indicated on the packaging) or in the case of frosting, there is no need to temper. Melt the chocolate and place in a 3-part mold. Place chocolate up to the mark that indicates the limit, place the silicone and then the other part of the mold. Take the fridge until the chocolate hardens (the shape is matte)
- Assembly: remove the chocolate shell from the mold To stuff the egg, I used a pastry bag. But it can be done with a spoon. As an option for decoration, chocolate or passion fruit jelly can be added.
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