Share
- Ingredients
- Recipe
- Grated green papaya1 kg
- Sugar500 g
- Fresh grated cologne300 g
- Cloves and Cinnamon to taste
- Put the papaya, the sugar in a pan, and let it cook, it will release water so when it starts to dry, add the coconut, cloves and cinnamon, let it dry in half and it's ready
Did you like this recipe?
You may also like
Pasta with garlic and oil
Pasta with garlic and oil classic
By
Garlic and oil noodles
Omelet stuffed with canasta cheese
By