Panna Cotta with Greek Yogurt and Berries

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Panna Cotta with Greek Yogurt and Berries

Name: Panna Cotta with Greek Yogurt and Berries
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Milk; 3 dessert spoon Vanilla essence; 3 tablespoon Honey; 6 unit(s) Greek yogurt; 1 unit(s) Unflavored gelatin; 1 unit(s) Lemon; 500 g Sugar; 500 g Strawberry; 500 g blackberry

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Katiana Sobral

@katiana

Ingredients
Recipe

Milk2 cup
Vanilla essence3 dessert spoon
Honey3 tablespoon
Greek yogurt6 unit(s)
Unflavored gelatin1 unit(s)
Lemon1 unit(s)
Sugar500 g
Strawberry500 g
blackberry500 g

Cream: In a pan put the milk, honey and vanilla. Let it boil and turn off the heat and set aside.
In a container, hydrate the gelatin with milk (5 tablespoons of milk)
Add the gelatin to the pan mixture and mix well and include the yogurt and stir well and set aside.
Jam: In another pan, place the chopped fruit and add the sugar and stir until it becomes a jelly. Add a little lemon and you're done.
Assemble as you like and bon appetit.

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Panna Cotta with Greek Yogurt and Berries

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