Panna Cotta (Pana Cotta)

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Panna Cotta (Pana Cotta)

Name: Panna Cotta (Pana Cotta)
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g cream; 1 cup Milk; 1/2 cup Milk; 12 g Unflavored gelatin powder; 3 tablespoon Sugar; 5 tablespoon Water; 1 teaspoon Vanilla Essence; 1/2 teaspoon Vanilla Essence; 1 to taste Berry Jam

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Diário de

@andressa_soares

Ingredients
Recipe

cream300 g
Milk1 cup
Milk1/2 cup
Unflavored gelatin powder12 g
Sugar3 tablespoon
Water5 tablespoon
Vanilla Essence1 teaspoon
Vanilla Essence1/2 teaspoon
Berry Jam1 to taste

In a pan, place the cream, milk, sugar, mix and bring to a boil over medium heat.
In a vase, put the jello, water and mix until dissolved.
Turn off the fire and put the hydrated jello in the pan. Mix until well dissolved and add the vanilla.
Transfer to a bowl and place in the freezer for an hour.
When ready to serve, put the jam on top. decorate as you like

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Panna Cotta (Pana Cotta)

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