Panna Cotta

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Panna Cotta

Name: Panna Cotta
Prep time: 5 h
Total time: 5 h
Yield: 5 Porções
Ingredients: 400 g Sour Cream; 120 g Confectioner's Sugar; 14 g Unflavored Gelatin Sheet; 100 ml Milk; 2 tablespoon Vanilla Essence; to taste ice water; 250 g Strawberry; 100 g Confectioner's Sugar

🇧🇷Brazil

•

View in original language

(Português)

5 hour(s)

5 servings

Karoline Carvalho

@gostinhodachef

Ingredients
Recipe

Sour Cream400 g
Confectioner's Sugar120 g
Unflavored Gelatin Sheet14 g
Milk100 ml
Vanilla Essence2 tablespoon
ice water to taste
Strawberry250 g
Confectioner's Sugar100 g

Place the gelatin (leaf by leaf) in a bowl with little ice water and let it soak for 20 minutes. In a saucepan, place the cream, milk and sugar and mix well to dissolve the sugar. Bring the mixture to a low heat and add the vanilla. When it boils, turn off the heat.
Drain the gelatin and mix with the cream while still hot until dissolved. Place in molds (grease with butter if you are going to unmold) or in bowls and take it to the fridge for 6 hours. Syrup: Place the chopped strawberry and sugar in a pan and heat over medium heat until it starts to boil. Remove then and let cool face put in Panna Cotta. Like passion fruit it is the same process.

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Panna Cotta

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