Share
panettone snacks
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
20 servings
Adriana Aparecida
@drykaeroquenossocantinho- Ingredients
- Recipe
- Panettone or chocolate1 unit(s)
- Hydrogenated Chocolate (no tempering required)1 kg
- Cashew Nuts100 g
- Edible glitter (optional) to taste
- Cut the panettone into not too small squares and set aside.
- Melt the chocolate every 30 seconds until completely melted.
- Bathe the panettone cubes with the help of a fork and place them on a baking sheet covered with parchment paper, then sprinkle the chestnut on top and the glitter.
- Place in the fridge for about 20 minutes and it will be ready to serve.
Did you like this recipe?
You may also like
Sprinkle Biscuit
By
seasoning for roasts
By
Cod Pie with Requeijão
Vegetables in Butter
