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panettone snacks
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
20 servings
Adriana Aparecida
@drykaeroquenossocantinho- Ingredients
- Recipe
- Panettone or chocolate1 unit(s)
- Hydrogenated Chocolate (no tempering required)1 kg
- Cashew Nuts100 g
- Edible glitter (optional) to taste
- Cut the panettone into not too small squares and set aside.
- Melt the chocolate every 30 seconds until completely melted.
- Bathe the panettone cubes with the help of a fork and place them on a baking sheet covered with parchment paper, then sprinkle the chestnut on top and the glitter.
- Place in the fridge for about 20 minutes and it will be ready to serve.
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