Panettone French toast (chocotone)

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Panettone French toast (chocotone)

Name: Panettone French toast (chocotone)
Prep time: 20 min
Total time: 20 min
Yield: 5 Porções
Ingredients: 1 unit(s) Panettone or small chocotone; 150 ml Milk; 3 unit(s) Lightly beaten eggs; 2 tablespoon Sugar; 1 tablespoon Lemon and orange zest; to taste Cinnamon Powder; to taste Sugar and cinnamon for sprinkling; 3 tablespoon Butter

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@delirec

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

5 servings

Natalia Oliva

@cozinhaoliva

Ingredients
Recipe

Panettone or small chocotone1 unit(s)
Milk150 ml
Lightly beaten eggs3 unit(s)
Sugar2 tablespoon
Lemon and orange zest1 tablespoon
Cinnamon Powder to taste
Sugar and cinnamon for sprinkling to taste
Butter3 tablespoon

Mix the milk, sugar, eggs, zest and cinnamon in a wide dish so you can dip the panettone.
Stir everything well to dissolve the sugar and let it rest for 5 minutes to infuse the flavors.
Cut the panettone into slices of about 3 cm horizontally and then cut each slice in half.
Dip the slices in the milk mixture until they are well wet, without letting the panettone dissolve, it has to remain whole.
Take butter to a frying pan and let it melt, place the slices and let them brown on each side (the fire must be very low).
Whenever you are going to add more slices, add more butter first.
Serve still warm, sprinkle sugar and cinnamon to taste. TIP: serve with berries of your choice (this way they break down a little of the sweet and make the dessert much prettier and more palatable).

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Panettone French toast (chocotone)

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