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Panettone Cheesecake Christmas Dessert
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Ana
@anazambrin- Ingredients
- Recipe
- Panettone350 g
- Panettone cheesecake with white chocolate syrup 🎄 The best Christmas dessert, how DELICIOUS that was, seriously guys, MAKE IT! Already save to do it at your house, or forward it to a friend who will make it for you 200gr malted or cornstarch biscuits 50gr butter (if using cornstarch or marie use 100gr butter) 340gr cream cheese 3 eggs 1 cup sugar 1 tablespoon vanilla essence +/- 300gr Panettone or chocolate to put on top Syrup: 100gr white chocolate 200gr sour cream First pre-bake the cookie dough for 10 minutes - then make the cream and put pieces of panettone on top, bake again for 30-40 minutes on low heat, 150°C Let it freeze for at least 4 hours, and serve with the white chocolate syrup. Recipe success for your Christmas!
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