Share
Panettone Bites
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Panettone1 unit(s)
- Milk chocolate200 g
- Chocolate Candy100 g
- Cut the panettone into small cubes
- Melt the chocolate if it's fractional coverage, you don't need to shock it if it's noble chocolate shock it or keep the candy in the fridge
- Dip the panettone cubes in chocolate, finish with chocolate frosting and refrigerate until the chocolate hardens completely.
- Now just taste it, always keep it in the fridge
Did you like this recipe?
You may also like
canoe potatoes in the airfryer
Creamy pasta in the pressure cooker
milk pudding
parsley mayonnaise
By
