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Panettone Bites
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
3 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Panettone1 unit(s)
- Milk chocolate200 g
- Chocolate Candy100 g
- Cut the panettone into small cubes
- Melt the chocolate if it's fractional coverage, you don't need to shock it if it's noble chocolate shock it or keep the candy in the fridge
- Dip the panettone cubes in chocolate, finish with chocolate frosting and refrigerate until the chocolate hardens completely.
- Now just taste it, always keep it in the fridge
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