Panacotta with Strawberry Sauce

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Panacotta with Strawberry Sauce

Name: Panacotta with Strawberry Sauce
Prep time: 2 h
Total time: 2 h
Yield: 3 Porções
Ingredients: 250 ml Fresh Sour Cream; 50 ml Warm Milk; 14 g Unflavored gelatin; 60 g Confectioner's Sugar; to taste 1 Vanilla Bean or Essence; 250 g Strawberry; 100 g Sugar; 100 ml Water; to taste Lemon juice

🇧🇷Brazil

•

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(Português)

2 hour(s)

3 servings

TPM Pelo

@tpmpelomundo

Ingredients
Recipe

Fresh Sour Cream250 ml
Warm Milk50 ml
Unflavored gelatin14 g
Confectioner's Sugar60 g
1 Vanilla Bean or Essence to taste
Strawberry250 g
Sugar100 g
Water100 ml
Lemon juice to taste

Soak the gelatine in water for 20 minutes.
In a pan add the cream, warm milk and sugar to dissolve.
Bring to a boil and add the vanilla.
Boil, remove and add the gelatin.
Pour into your favorite molds and place in the fridge until firm.
For the syrup, add the strawberry and sugar and heat over medium heat until it thickens. If desired, add a few drops of lemon.

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Panacotta with Strawberry Sauce

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