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Panacotta with Strawberry Sauce

Photo of the Panacotta with Strawberry Sauce – recipe of Panacotta with Strawberry Sauce on DeliRec
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Panacotta with Strawberry Sauce


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Tempo de preparo

2 hour(s)


3 servings

  • Ingredients
  • Recipe
  • Fresh Sour Cream250 ml
  • Warm Milk50 ml
  • Unflavored gelatin14 g
  • Confectioner's Sugar60 g
  • 1 Vanilla Bean or Essence to taste
  • Strawberry250 g
  • Sugar100 g
  • Water100 ml
  • Lemon juice to taste
  1. Soak the gelatine in water for 20 minutes.
  2. In a pan add the cream, warm milk and sugar to dissolve.
  3. Bring to a boil and add the vanilla.
  4. Boil, remove and add the gelatin.
  5. Pour into your favorite molds and place in the fridge until firm.
  6. For the syrup, add the strawberry and sugar and heat over medium heat until it thickens. If desired, add a few drops of lemon.

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