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Palmyra orange cake

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Palmyra orange cake


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Tempo de preparo

45 min(s)


12 servings

Érica Biscuit

  • Ingredients
  • Recipe
  • Orange3 unit(s)
  • Wheat Flour2 cup
  • Sugar1 cup
  • Oil1 cup
  • Chemical Baking Powder1 tablespoon
  • Egg1 unit(s)
  • Pinch salt1 to taste
  • Butter for greasing1 to taste
  1. Squeeze 2 oranges and separate the seedless juice;
  2. Cut 1 orange into smaller pieces, removing the excess white part and the seeds (You can use the pomace of the oranges that made the juice)
  3. Beat the eggs with a pinch of salt in the blender, add the juice, oil, sugar and orange in pieces, beat well and set aside;
  4. In a bowl, mix the flour and yeast, add the reserved liquid, mix well and place in a greased shape with butter and sugar;
  5. Bake in a preheated oven at 180°C for about 30 minutes or until golden.

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