Paçoquita Pool Cake

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Paçoquita Pool Cake

Name: Paçoquita Pool Cake
Yield: 0 Porções
Ingredients: . l 📍Dough:; 3 unit(s) Eggs; 2 cup sugar; 1/2 cup oil; 5 unit(s) cork packet; 1/3 cup wheat flour; 1 tablespoon chemical yeast; . l 📍Topping:; 2 can(s) condensed milk; 1 cup powdered milk; 2 tablespoon butter; 1/2 can(s) sour cream; . to taste Blue food coloring

🇧🇷Brazil

•

View in original language

(Português)

0 min(s)

0 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

📍Dough:. l
Eggs3 unit(s)
sugar2 cup
oil1/2 cup
cork packet5 unit(s)
wheat flour1/3 cup
chemical yeast1 tablespoon
📍Topping:. l
condensed milk2 can(s)
powdered milk1 cup
butter2 tablespoon
sour cream1/2 can(s)
Blue food coloring. to taste

Straight into the blender, place the eggs, oil, sugar and Paçoquitas.
Whisk everything together and then pour it into a container.
In the mixture, add the flour little by little and mix, finally, add the yeast.
Grease the mold with a little butter or, if you prefer, you can use a mold release agent, and place the dough.
Bake in the oven for approximately 40 minutes at 180°C.
Do the toothpick test and when it comes out clean you can turn it off and remove it.
With the dough ready, it was time to make the topping.
In a pan, over medium heat, place the condensed milk, butter and powdered milk.
Stir until it releases from the pan, remove from the heat, wait for it to cool a little and add the cream.
Add a few drops of food coloring and mix.
Pour the frosting over the dough, garnish and finish, just dive into this delight.

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Paçoquita Pool Cake

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