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paçoquinha ice cream
🇧🇷Brazil
•View in original language
(Português)
5 hour(s)
10 servings
Jô Dias
@eu_cozinhei- Ingredients
- Recipe
- Paçoquinha5 unit(s)
- Roasted unsalted peanuts100 g
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Milk1 cup
- Blend the peanuts with the milk in the blender until it is well crushed. Add the other ingredients and beat again for approximately 2 minutes. Place in the freezer for 4 hours. Now just serve. It's very creamy. 💡For more creaminess, you can remove it from the freezer and beat again in the mixer and then take it to freeze again.😉
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