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Paçoca Spoon


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Tempo de preparo

20 min(s)


8 servings

Natalia Oliva

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Box of sour cream1 unit(s)
  • Good quality paçoca5 unit(s)
  • Butter1 tablespoon
  • crushed roasted peanuts50 g
  1. Crumble the paçoca and add all the ingredients in a pan (except the cream).
  2. Always stir over low heat, until it unglued from the bottom. As soon as it turns off, add the cream and let it cool!

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