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paçoca pie

E, se quiser destacar ainda mais o sabor, colocar na fatia uma pitada de flor de sal traz um contraste delicioso. Read more

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

15 servings

Ivana Soares

@saleesivana
  • Ingredients
  • Recipe
  • Cornstarch Biscuit200 g
  • Condensed Milk2 can(s)
  • Paçoca de cork14 unit(s)
  • Butter2 tablespoon
  • Heavy cream1 can(s)
  • Peanut Paste200 g
  1. In a blender, grind the cornstarch biscuit.
  2. When the biscuits are crushed, add 10 paçoca corks and mix everything.
  3. Melt the butter and add to the blender with all previously crushed items.
  4. Place the dough in a mold, spreading and assembling the sides. Spread well.
  5. Place in the freezer for 30 minutes.
  6. In a pan over low heat, add the 2 cans of condensed milk, the Heavy cream and the peanut butter.
  7. Stir until it reaches the point and disapproves of the pan (like brigadier).
  8. Put it in shape, which will already be cold and spread it out well.
  9. To garnish, grind the 4 paçocas by hand and spread them out.
  10. Refrigerate for 4 hours. And it's ready to serve.
  11. Enjoy!!!

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