Share
paçoca mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Angélica Tavares
@lar.da_angel- Ingredients
- Recipe
- Paçoca15 unit(s)
- Milk1 l
- Colorless gelatin1 unit(s)
- Sugar to taste
- In a blender place approx 13 paçocas and mix with milk.
- Dehydrate the colorless gelatin according to package instructions. And add to the blender Let it beat for 3 minutes If you like sweeter mousse, add sugar. Then put it in a refractory and put it in the fridge for 1 hour. Sprinkle the remaining paçocas on top and that's it. just taste
Did you like this recipe?
You may also like
Brie bruschetta with parma
puffed rice
By
fancy rice
paçoca mousse
