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paçoca mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Angélica Tavares
@lar.da_angel- Ingredients
- Recipe
- Paçoca15 unit(s)
- Milk1 l
- Colorless gelatin1 unit(s)
- Sugar to taste
- In a blender place approx 13 paçocas and mix with milk.
- Dehydrate the colorless gelatin according to package instructions. And add to the blender Let it beat for 3 minutes If you like sweeter mousse, add sugar. Then put it in a refractory and put it in the fridge for 1 hour. Sprinkle the remaining paçocas on top and that's it. just taste
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