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Paçoca Mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
6 servings
Vanessa Santos
@nessamatos323- Ingredients
- Recipe
- Paçoca in cork12 unit(s)
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Unflavored gelatin (envelope)1 unit(s)
- Hydrate the gelatin according to package instructions. Beat the condensed milk, the cream and 10 crumbled paçocas in the blender, then add the well-dissolved gelatin and beat some more. Take it to freeze in greased shape with 2 more crumbled paçocas on top.
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