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Paçoca ice cream with Nutella
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Katlin Kiss
@katlinkiss- Ingredients
- Recipe
- Paçocas8 unit(s)
- Condensed milk1 can(s)
- Small whipped cream1 can(s)
- Small Nutella1 can(s)
- First crush 4 paçocas
- Add the condensed milk and mix well. Reserve
- Beat the whipped cream and add the mixture of condensed milk and paçoca, mixing gently. (Leave the whipped cream in the fridge overnight)
- Place on a platter and sprinkle the other crushed paçocas on top.
- Place the nutella on top and mix gently with a knife.
- Take it to the freezer for at least 4 hours and then just enjoy!
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