Share
Paçoca ice cream with chocolate frosting 🍦🍫.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Casa da
@casadaprii- Ingredients
- Recipe
- Sour cream3 unit(s)
- Condensed milk2 unit(s)
- Chocolate bar 90g2 unit(s)
- Paçocas10 unit(s)
- Whole milk700 ml
- Corn starch2 tablespoon
- Gems2 unit(s)
- Vanilla essence1 teaspoon
- Topping Ingredients: 1 tbsp of sour cream 2 milk chocolate bars Preparation: Boil the cream box and pour all the chocolate, mix until everything melts and is very homogeneous. Unite a shape with oil and pour all the chocolate, take it to the freezer until it gets hard. Leave it there and go make the ice cream.
- Ingredients ice cream 10 crushed paçocas 2 tbsp of condensed milk 2 tbsp of sour cream 700ml of milk 2 tbsp of corn starch 2 gems 1 teaspoon of vanilla essence Preparation: Pour all the ingredients into the pan, mix well until it is very homogeneous, take it to the fire until it becomes a thick cream.
- Once ready, pour it into the form with the chocolate and take it back to the freezer for at least 8 hours.
- To unmold, take it out of the freezer, let it thaw a little, then take it to the fire to melt the chocolate (quickly), remove from the heat, run a knife along the sides to help release and unmold.
- It should be kept in the freezer, whenever you are going to serve it, just go down first.
Tags
Did you like this recipe?
You may also like
Seasoned boiled lamb
frying pan roast
Big Ice Cream
By
Ice cream pudding *ice cream*
