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paçoca hominy
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
12 servings
nosdestinadoces
@doce.nordeste678- Ingredients
- Recipe
- Corn for hominy300 g
- Pinch of salt to taste
- Sugar300 g
- Milk1 l
- Coconut milk1 unit(s)
- Mashed paçoca80 g
- Soak the corn for 8 hours, cook it in 2 liters of salted water until soft. Stir so it doesn't stick to the bottom and don't let the water dry Place the sugar and milk over low heat, stirring, until thickened. Add the coconut milk and peanuts and cook until creamy. And it's ready.
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