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paçoca filling

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paçoca filling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

0 min(s)

Porções

0 servings

Gabriela Barbosa

@gabrielabsantos
  • Ingredients
  • Recipe
  • box of condensed milk1 can(s)
  • butter1 tablespoon
  • sour cream3 tablespoon
  • crushed cork paçocas4 unit(s)
  • Crushed paçoca for sprinkling0 unit(s)
  1. In the pan, add the condensed milk with the butter and the cream, mix everything until smooth.
  2. Put the paçoca and take it to low fire, stirring non-stop until it starts to unglue from the bottom of the pan.
  3. Turn off the heat and place the stuffing in a container to let it cool.
  4. Then finish with the crumbled paçocas (optional).

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