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paçoca cream
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Paçoca200 g
- Condensed Milk1 can(s)
- Milk Cream1 can(s)
- Gem1 unit(s)
- Butter1 tablespoon
- Corn Starch1 tablespoon
- Vanilla Essence1 tablespoon
- Milk11/2 cup
- Unsalted Roasted Peanuts300 g
- In a pan, put condensed milk, cream, cornstarch, milk, vanilla, butter and egg yolk. Cook over low heat, stirring constantly until it comes out of the pan. When you get to the point, turn off the fire and put the peanuts and mix. Put the cream in the Ramekin and finally add the broken paçoca.
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