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paçoca candy
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Receitas e
@receitasepoesiasdalu- Ingredients
- Recipe
- Sour cream3 unit(s)
- Condensed milk1 unit(s)
- Paçocas20 unit(s)
- Colorless unflavored gelatin1 unit(s)
- Maizena Biscuit400 g
- Grind the paçoca, reserve a little of the flour and 3 whole ones to decorate. In a refractory mix the cream, condensed milk and paçoca flour.
- Add the already hydrated gelatin and mix well. Cover with cling film and place in the freezer for 30 minutes.
- Remove from the freezer and give it a stir. In a transparent refractory place a layer of this cream, one of cake, another of cream, another of cookie, finish with cream.
- Place in the freezer for another 3 hours. Remove from the freezer and decorate with the rest of the paçoca flour and the whole paçocas or to your liking. serve.
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