- Ingredients
- Recipe
- Butter200 g
- Crystal sugar260 g
- Dulce de leche300 g
- Eggs2 unit(s)
- Salt2 g
- Baking soda5 g
- Wheat flour270 g
- Crystal sugar200 g
- Water50 ml
- Peanut250 g
- White chocolate500 g
- Dulce de leche400 g
- Paçoca100 g
- Crushed peanuts200 g
- In a pan, place the 260g of sugar and the butter and heat until the butter melts, add the dulce de leche and the egg.
- Add the dry ingredients: salt, baking soda and flour. Mix lightly until homogenized, bake on a baking sheet covered with parchment paper for 30 min in a preheated oven at 180°C
- In a separate pan, add the 200g of granulated sugar and the water, let it boil until it reaches amber color, then add the peanuts, mix and take it to cool on a surface greased with butter. After cooling process lightly
- In another pan, add the white chocolate, the dulce de leche and the paçoca, take it to medium heat, mixing constantly until homogenized and shiny.
- Under the baked blondie, place the processed peanut praline, then the dulce de leche fudge, refrigerate for 4 hours, cut when serving.
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Paçoca Cake Recipe by Chef Leo Santos, by MasterChef
This fabulous recipe on how to make paçoca cake and also how to make paçoca cake filling, in addition to being a perfect snack and dessert, is authored by chef Leo Santos, one of the talented cooks that are part of our DeliRec platform. This culinary lover has a lot to teach and share, he was already a participant in the Masterchef Brasil program and you can check out on his profile many other mouthwatering recipes that are delicious! He also teaches you how to prepare a good kafta and a zucchini spaghetti healthy and very tasty. to discover several new and very practical recipes.
Try this paçoca cake recipe and make your guests gasp!
Paçoca is already a sweet loved by most people and can yield incredible recipes, such as the dulce de leche cake with paçoca. Learning how to make this snack, you will surely receive many compliments from those who try it, it just won't work even if the person is not a natural paçoca lover, which is quite difficult. You will be able to please all ages and stand out in the kitchen!
Another positive point is that the paçoca filling for cake that you learn here is a wonderful option for you to use in other types of cake, in cupcakes and even invent other recipes and ways to use it. It will be the opportunity to explore your creativity in the kitchen, more precisely in the confectionery part.
Your guests will be delighted with the fluffy paçoca cake recipe, at the same time they will be happy to have prepared something so fantastic for them. It's an easy dish to make, you won't have to buy a cake at the bakery, as this one will surpass the ones that are there and will not have been prepared with so much care.
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