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Paçoca Cake


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Milk1 cup
  • Wheat flour2 cup
  • Crumbled Paçoca1 cup
  • Sugar1 cup
  • Royal Yeast Powder1 tablespoon
  • Condensed milk1 unit(s)
  • Paçoca10 unit(s)
  1. Beat the eggs, milk and oil for a few minutes, add the sugar and beat again, then add the paçoca and beat a little more...then add the wheat flour and beat well...add the yeast and beat just more a little... grease the mold and put the dough and put it in the oven at 180 degrees (mine baked with half an hour) it depends a lot on the oven
  2. Roof Put the ingredients in the pan (condensed milk, about 5 paçocas and the butter) and keep stirring until you get a softer brigadeiro. Then just put it on top of the cake and decorate with two or three crumbled paçocas

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