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paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
30 servings
PH Silva
@domdedeus- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream200 g
- Paçoca5 unit(s)
- Margarine or butter1 tablespoon
- In a pan place the ingredients.
- Mix well before taking to the fire.
- On medium heat, stir until it starts to unglue from the bottom of the pan and becomes brigadeiro point.
- Transfer to a container and cover with plastic wrap.
- Refrigerate for 4 hours.
- Roll up and decorate as you wish.
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