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paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Edilane Gomes
@lannegomes- Ingredients
- Recipe
- Condensed milk1 can(s)
- Paçoca cork for pasta4 unit(s)
- Paçoca cork to decorate2 unit(s)
- Butter with or without salt1 teaspoon
- Place 4 crumbled paçoca in a heavy-bottomed pan. Then add condensed milk and butter.
- Bring to medium heat and stir constantly, so that the candy does not burn.
- When the mixture doesn't stick to the bottom of the pan, that means it's ready, turn off the heat and let the candy cool.
- When it cools down, just make balls with the candy and pass it in the crumbled paçoquinhas. Place them in muffin tins.
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