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paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
39 servings
Marcela Maia
@chefmarcelamaia- Ingredients
- Recipe
- Condensed milk395 g
- Sour cream100 g
- cork paçocas8 unit(s)
- Butter10 g
- In a pan put the condensed milk, the cream, the butter and 4 crumbled paçocas. Mix it all up.
- Place over medium heat, stirring constantly until it comes away from the bottom of the pan.
- Place on a plate, cover with plastic wrap and place in the freezer for 30 minutes.
- Remove the dish from the freezer, crumble the remaining paçocas on another plate, make balls of 12g each and pass the crumbled paçocas. Forminhas n°5
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