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- Ingredients
- Recipe
- Sour cream1 can(s)
- Wholemeal peanut butter80 g
- Xylitol20 g
- Place the cream in the fridge overnight.
- Bring to a low heat until it comes to a boil when it is dropping from the bottom of the pan.
- To roll leave it in the fridge overnight, use 60 g of crushed peanuts to roll the sweets!
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