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paçoca brigadeiro
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
20 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- condensed milk395 ml
- Canned cream200 g
- White chocolate100 g
- Roasted and crushed peanuts80 g
- Paçoquinha cork6 unit(s)
- Combine all ingredients in a pan and mix well. Cook over low heat to the point of curling brigadier.
- Place in a refractory and cover with plastic wrap until cool.
- Bole the brigadeiros and pass the crumbled paçoquita to decorate.
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