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paçoca brigadeiro

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paçoca brigadeiro

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

10 servings

Daniele Pavão

@nossoape202
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Butter1 tablespoon
  • Paçoca cork10 unit(s)
  1. Leave the mashed paçocas well crumbled
  2. Bring the condensed milk, butter and paçoca to a boil.
  3. Stir well until it thickens and gives the brigadeiro point, put it on a plate and let it cool.
  4. Make balls and pass the crushed paçoca. Leave it in the fridge and the result is amazing and delicious

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