Share
paçoca brigadeiro
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Daniele Pavão
@nossoape202- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Butter1 tablespoon
- Paçoca cork10 unit(s)
- Leave the mashed paçocas well crumbled
- Bring the condensed milk, butter and paçoca to a boil.
- Stir well until it thickens and gives the brigadeiro point, put it on a plate and let it cool.
- Make balls and pass the crushed paçoca. Leave it in the fridge and the result is amazing and delicious
Did you like this recipe?
You may also like
sausage appetizer
Ground beef rib burger
By
cookie pie
cookie pie