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paçoca brigadeiro

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paçoca brigadeiro

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

25 servings

Elaine Amaral

@deliciasdalaine
  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • sour cream100 g
  • crushed cork paçoca1 cup
  • butter or margarine1 tablespoon
  1. In the pan, mix condensed milk, the cream, the butter and the crushed paçoca.
  2. Mix well and bring to the fire, stirring constantly until it comes away from the bottom of the pan.
  3. Place on a plate and cover with plastic wrap in contact with the candy and let it cool.
  4. After cold, make balls and pass in the crushed paçoca put it in the molds

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