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Ovaltine Gourmet Ice Cream
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Whole Milk1 cup
- Condensed Milk1 can(s)
- Ovaltine4 tablespoon
- Sift the Ovaltine to separate the crunchy part and the thin part. Reserve.
- Put condensed milk, milk and sifted Ovaltine (only the fine part) in the blender.
- Beat everything for 2 minutes.
- Then add the crunchy part and mix with a spoon (do not mix too much so as not to dissolve).
- Fill the ice cream bags with the help of a funnel.
- Tie a knot at the end and take it to the freezer or freezer until it is frozen.
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